Incredibly quick & easy ... intensely flavorful ... a favorite for years. Even better, if you purchase some of the ingredients in 'convenience' form (minced garlic, sliced olives, pre-shredded cheese),...
Author: Cat Kiselica
This was my father-in-laws old family recipe. He used to add real onions in it, but as it sets, it would taste like onion juice, so I switched it to use onion powder instead. Great salad dressing!
Author: Peggi Anne Tebben
This is another recipe that was created for my New Year's party. My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood... Yummy stuff. The sauce can...
Author: Andy Anderson ! @ThePretentiousChef
I wanted a flavored sour cream or crema type sauce to serve over Sonoran Hot Dogs. This is a combination of several recipes and lightened up a bit by using lower fat mayonnaise. Make sure you mince the...
Author: Carolyn Haas
Just recently found this recipe and it is wonderfully delicious. Goes great with pork ribs. Haven't tried it with anything else yet.
Author: Melissa Turner
Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.
Author: BonniE ! @ReikiHealsTheSoul
This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group....
Author: Tess Geer
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from scratch. Perfect for students or less experienced...
Author: Brad Nichols
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.
Author: Sheri Raleigh-Yearby
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Author: Bobbie Hewitt @Rebeladytn
This easy flavorful Basic Brown Sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce...
Author: Francine Lizotte
For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the...
Author: Baby Kato @BabyKato
This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our...
Author: Diane Atherton @DeeDee2011
Perfect for Thanksgiving or Christmas! Much better than store bought... It's worth the effort! A good rich stock.
Author: Lindsey McCue
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with grilled salmon and grilled corn - you'll want to make it for a whole host of your summer...
Author: Vicki Butts (lazyme)
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Author: Barbara Kavorkian
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea...
Author: Rose Mary Mogan
I call this dish " one ~ 1 ~ one chicken because its all " one cup, one tablespoon or one teaspoon"... This chicken has a real kick to it...so if you don't like it to hot put ½ the amount of the hot sauce...
Author: Irisa Raina 9
This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce...
Author: Lolly St John
A quick easy pizza sauce recipe when you're in a pinch. I have an allergy to basil, so I have to make my own sauce. It can easily be added, though.
Author: Amy Sobiski
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".
Author: Gary Hancq @SidEFied
This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her
Author: Irene Cloutier
Oh my, do these look good. You can make these as a side dish or to season another dish. You can save the liquid for seasoning as well. Great idea! Recipe: Food.com Photo: Lets.eat
Author: Ellen Bales
This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was...
Author: Jane Whittaker
Ever wonder what kind of dressing goes on Taco Salad? I did -- until I found this recipe! It's a fantastic, deep, rich, red, full-flavored, all-around tomato sauce, perfect for any Mexican dish. Make a...
Author: Tam D
Author: Kitchen Crew
This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients...
Author: Joanne Bellezza-Loughlin @Joannebl
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe and came up with these. Turns out, we liked them...
Author: Lisa Crum @lisacrum
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
There are many different recipes for horseradish sauces - depending on regions and cultures :) This is a Southern (pink) version .. thanks to Cooking with Paula Deen for sharing! Enjoy!
Author: chris elizondo
Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays. I made this one Thanksgiving for my mother who is a fan of cranberries. My sister...
Author: Natalie Loop
Deviled eggs are not only for Easter, but can be made anytime of year and for any occasion. We've had them at Showers, birthdays and graduations before. They aren't that time-consuming, besides boiling...
Author: Lisa Pekala
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover...
Author: Sherri Williams @logansw
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Author: malinda sargent @GREEKROSE2005
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This is a great 3 for 1 recipe because you get a great...
Author: Lynn Socko @lynnsocko
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
This healthy condiment is not only good on prime rib and other meat but also great to add in a seafood cocktail sauce or even on a sandwich. You can make it as mild or hot as you want... the secret of...
Author: Francine Lizotte
This recipe was given to me by a friend. it is different and is a spicy side dish. Nice for Thanksgiving.
Author: Kathie Carr
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast,...
Author: Melanie Campbell
I found this recipe on the box of apple dumplings..and since i bake sugar cookies with red hots i tried it, it was of so good on those apple dumplings.
Author: Michelle Crawford @2HotCrawfords
My husband loves it and he loves spicy stuff. It is so delicious to eat with fish or shrimp. It is so easy to fix it.
Author: Lisa Johnson @georgiagirl48
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Author: Kristy Abbott
I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!
Author: Tiffany Bannworth
I love applebutter, but I'm not fond of all of the spices in most. I have made this recipe about 4 or 5 times now and everyone who has tried it agree that it is wonderful. It takes a while to make, but...
Author: Cynthia Bobersky @sccynamin